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Chefs Unite to Raise Money for Humanitarian Relief for Puerto Rico

We are devastated to hear of the humanitarian crisis occurring in Puerto Rico as a result of Hurricane Fiona—people left with no power, limited access to water, and crumbling infrastructure prohibiting access to vital services such as food and medicine.

The Chicago chef community is once again coming together to raise money for those affected. Proceeds will be donated to World Central Kitchen, who is on the frontlines in Puerto Rico providing warm meals to those devastated by the hurricane.

Under the leadership of Chef Tony Priolo, Chef Sarah Stegner, Darren Gest, and Eda Davidman—in conjunction with Jodi Fyfe of The Paramount Group, Billy and Veronica Ocasio of the National Museum of Puerto Rican Arts & Culture, and Yvonne Cadiz-Kim—the Chicago Chefs Cook organization invites you to attend a chef-curated tasting event to be held on September 28th from 6 to 9 PM at the National Museum of Puerto Rican Arts & Culture.

Your support would make a substantial impact on the lives of those affected by this disaster. Please consider becoming a sponsor for the event. Alternatively, individual tickets can be bought for $155* donation.

Please see the sponsorship donation levels below:

  • Platinum Sponsor $5,150*
    12 VIP Tickets | Priority Placement in all Social Media Logo/Brand Signage at Event Mention From Podium Private Museum Tour

  • Gold Sponsor $2,573*
    6 VIP Tickets | Placement in all Social Media Logo/Brand Signage at Event

  • Silver Sponsor $1,545*
    4 Tickets | Placement in all Social Media Logo/Brand Signage at Event

  • Bronze Sponsor $1,030*
    2 Tickets | Placement in all Social Media Logo/Brand Signage at Event

VIP tickets include 1-hour early access and cocktail reception.

* Price includes 2.9% Processing Fee.

This event is proudly sponsored by:

Platinum Sponsors

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Bronze Sponsors

Sponsors

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WCK-logo

Chicago Chefs Cook for Puerto Rico

Chefs Unite to Raise Money for Humanitarian Relief for Puerto Rico

We are devastated to hear of the humanitarian crisis occurring in Puerto Rico as a result of Hurricane Fiona—people left with no power, limited access to water, and crumbling infrastructure prohibiting access to vital services such as food and medicine.

The Chicago chef community is once again coming together to raise money for those affected. Proceeds will be donated to World Central Kitchen, who is on the frontlines in Puerto Rico providing warm meals to those devastated by the hurricane.

Under the leadership of Chef Tony Priolo, Chef Sarah Stegner, Darren Gest, and Eda Davidman—in conjunction with Jodi Fyfe of The Paramount Group, Billy and Veronica Ocasio of the National Museum of Puerto Rican Arts & Culture, and Yvonne Cadiz-Kim—the Chicago Chefs Cook organization invites you to attend a chef-curated tasting event to be held on September 28th from 6 to 9 PM at the National Museum of Puerto Rican Arts & Culture.

Your support would make a substantial impact on the lives of those affected by this disaster. Please consider becoming a sponsor for the event. Alternatively, individual tickets can be bought for $155*.

Please see the sponsorship levels below:

  • Platinum Sponsor $5,150*
    12 VIP Tickets | Priority Placement in all Social Media Logo/Brand Signage at Event Mention From Podium Private Museum Tour
  • Gold Sponsor $2,573*
    6 VIP Tickets | Placement in all Social Media Logo/Brand Signage at Event
  • Silver Sponsor $1,545*
    4 Tickets | Placement in all Social Media Logo/Brand Signage at Event
  • Bronze Sponsor $1,030*
    2 Tickets | Placement in all Social Media Logo/Brand Signage at Event

VIP tickets include 1-hour early access and cocktail reception.
* Price includes 2.9% Processing Fee.

NOTE: Can’t make the event but want to donate? Please click here

This event is proudly sponsored by:

    

 

PLATINUM SPONSORS

 

BRONZE SPONSORS:

GOLD SPONSOR:

$
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Donation Total: $5,150.00

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